FOOD
■ Today's fresh fish (one day example)
1/10
Miyazaki Katsu Sashimi
800 yen(Tax included)
1/10
Katsuura fresh bluefin tuna lean meat
1000 yen(Tax included)
1/10
Katsuura fresh bluefin tuna, medium fatty tuna
1400 yen(Tax included)
1/10
Katsuura raw bluefin tuna assortment
1300 yen(Tax included)
1/10
Choshi Kinmedai
880 yen(Tax included)
1/10
Izu long-tailed sea bream
800 yen(Tax included)
1/10
Hokkaido raw sea urchin
1600 yen(Tax included)
1/10
Hokkaido raw scallops
800 yen(Tax included)
1/10
Hyogo raw oysters with ponzu sauce 1 pc
350 yen(Tax included)
2 units 700 yen, 3 units 1000 yen
1/10
Assorted sashimi for one person
1,500 yen(Tax included)
2 servings: 3,000 yen, 3 servings: 4,500 yen
1/10
Red sea cucumber vinegar
500 yen(Tax included)
1/10
Anpan liver ponzu
¥ 680(Tax included)
1/10
Carcass bacon
450 yen(Tax included)
1/10
potato salad
500 yen(Tax included)
1/10
beef tendon tofu
600 yen(Tax included)
1/10
Eihire
500 yen(Tax included)
1/10
Green onion and mustard greens
480 yen(Tax included)
■ Charcoal grilled chicken (subject to change depending on availability)
1/10
Peaches
180 yen(Tax included)
1/10
Negima
180 yen(Tax included)
1/10
River
180 yen(Tax included)
1/10
lever
180 yen(Tax included)
1/10
hearts
180 yen(Tax included)
1/10
Scissors
180 yen(Tax included)
1/10
Tonight
180 yen(Tax included)
1/10
Chicken wings
180 yen(Tax included)
1/10
Sled
180 yen(Tax included)
1/10
Assortment of 5 pieces
900 yen(Tax included)
1/10
Assortment of 10 pieces
1800 yen(Tax included)
■Raw meatballs (subject to change depending on availability)
1/10
1 raw meatball
200 yen(Tax included)
1/10
1 stick of green onion salt
250 yen(Tax included)
■ Fried food (subject to change depending on availability)
1/10
potato fries with skin
450 yen(Tax included)
1/10
Fried rice cakes
450 yen(Tax included)
1/10
Deep-fried tofu
600 yen(Tax included)
1/10
Fried eggplant with grated daikon
500 yen(Tax included)
1/10
Fried Offal
600 yen(Tax included)
1/10
Chicken breastfeeding
700 yen(Tax included)
Pickles (subject to change depending on availability)
1/10
Lightly pickled spring cabbage
500 yen(Tax included)
1/10
Ginger sprouts
450 yen(Tax included)
1/10
Bran radish
450 yen(Tax included)
1/10
pickled cucumber
500 yen(Tax included)
1/10
Ibigokago cheese
580 yen(Tax included)
1/10
Chinese cabbage
450 yen(Tax included)
1/10
Pickled vegetables assortment
¥ 680(Tax included)
Tempura (subject to change depending on availability)
1/10
shrimp tempura
500 yen(Tax included)
1/10
Cod sprouts tempura
600 yen(Tax included)
1/10
Island Rakkyo
500 yen(Tax included)
1/10
bamboo shoots
700 yen(Tax included)
1/10
Asparagus
580 yen(Tax included)
1/10
new onion
500 yen(Tax included)
1/10
Tanba Shimeji Mushroom
500 yen(Tax included)
A la carte dishes (subject to change depending on availability)
1/10
Charbroiled Shizuoka bamboo shoots with miso paste
800 yen(Tax included)
1/10
Japanese beef tataki
980 yen(Tax included)
1/10
Premium Tongue with Green Onion and Salt
1200 yen(Tax included)
1/10
beef cut steak
800 yen(Tax included)
1/10
Wagyu Beef Pepper Rice
980 yen(Tax included)
1/10
Special egg and egg rice bowl
700 yen(Tax included)
1/10
Bowl of rice topped with sashimi
1200 yen(Tax included)
1/10
Tamagoyaki (Japanese omelette) made with pork cutlet broth and specially selected eggs
700 yen(Tax included)
Grilled fish (subject to change depending on availability)
1/10
Sashimi
500 yen(Tax included)
1/10
Mackerel
550 yen(Tax included)
1/10
Atka mackerel
550 yen(Tax included)
Onigiri (may change depending on availability)
1/10
Cod roe
250 yen(Tax included)
1/10
plum
250 yen(Tax included)
1/10
Sujiko
280 yen(Tax included)
